The Fine Wine & Food Festival Is Coming To The Coliseum

Indulge in over 150 wines from the North Fork of Long Island and New York regions, New Jersey, and abroad! We will also have some of New York’s top Distilleries, Ciders, and Beer. Souvenir tasting cup and samplings included in price of admission! Taste gourmet foods from Long Island & NYC’s best restaurants and food…

Rosé And Fromage Pairing Guide

With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair accompaniments. Afterwards, prepare your palate to savor some delicious cheeses.

2014 Francis Coppola Diamond Collection Black Label Claret: Wine Review

Francis Coppola Diamond Collection Claret, as its British-derived name implies, is made in the same style as Bordeaux’s finest Medoc type wines. A Cabernet Sauvignon-based wine blended with Merlot, Cabernet Franc, Petit Verdot and Malbec it’s blend is a deep, rich, firmly structured wine that exhibits an exceptional depth of truly unique flavors. In honoring…

Light Your Wine Right

We are not lucky enough to have our own wine cellar. My wine “cellar” is actually a 32 bottle single zone wine refrigerator when it’s full, which isn’t as often as we’d like of course. For us it works just fine but sometimes I think it would be cool to say “Yes, would you like…

Why Wine Glasses?

I always assumed you drank wine out of a wine glass, but as a FoodTV addict and regular cooking show junkie (even though I have to admit I’m not much of a cook), I have seen a number of shows where the chef is in Italy or another European country, and shock upon shock, they…